Can i freeze eggplant

Slice the eggplant into 1-inch rounds. Place rounds on a parchment-lined baking sheet. Allow the rounds to cool completely do NOT skip this step.

Place slices in a freezer-safe bag. Make sure to separate the slices with wax paper to prevent sticking. Annabelle Lee has been working in the journalism field since She was a teacher and yearbook adviser for four years and holds two associate degrees from her local community college where she currently teaches computer classes. Lee also writes for a local newspaper and was a proofreader for McGraw-Hill. How to Reheat Breaded Eggplant. How to Store a Cut Eggplant. How to Cook With Frozen Eggplant.

Then peel the eggplant - an ordinary vegetable peeler works best. Prepare quickly, if you leave it sit cut for more than a half hour, it will start to discolor. Do enough eggplant for one blanching at a time. All fruits and vegetables contain enzymes and bacteria that, over time, break down the destroy nutrients and change the color, flavor, and texture of food during frozen storage. Cook blanch the eggplant for 4 minutes.

Begin counting the blanching time as soon as you place the eggplant in the boiling water. Cover the kettle and boil at a high temperature for the required length of time. You may use the same blanching water several times up to 5.

Be sure to add more water from time to time to keep the water level at the required height. Remove the eggplants from the boiling water with a slotted spoon and place in ice water to cool for about 5 minutes until cold.

Drain thoroughly 2 or 3 minutes If you plan to make eggplant parmesan later, you can now batter dip the slices, coat them with bread crumbs wrap in wax paper and proceed to step 7. I love the FoodSavers see this page for more information with their vacuum sealing! I am not paid by them, but these things really work. If you don't have one, ziploc bags work, too, but it is hard to get as much air out of the bags.

TIP: If you don't own a vacuum food sealer to freeze foods, place food in a Ziploc bags, zip the top shut but leave enough space to insert the tip of a soda straw. When straw is in place, remove air by sucking the air out. To remove straw, press straw closed where inserted and finish pressing the bag closed as you remove straw. If you want slices for frying later; pack the drained slices with plastic wrap between slices.

Instructions are based on the current recommendations of the National Center for Food Preservation. If you like to use eggplant to make dips , sauces, and fillings, freezing eggplant puree is a smart choice.

Here's how:. To use : Allow the puree to thaw in the fridge, then add to your favorite recipes. If you like to eat eggplant as a side dish, or you enjoy adding it to soups and stir-frys, freezing roasted cubes of eggplant is a good bet.

Here's how to do it:. To use : Drop the frozen eggplant pieces directly into soups and stir-frys , or heat them on the stove or in the oven, just long enough to thaw them and warm them through. If you like to keep your freezer stocked with ready-made meals, make a few eggplant Parmesans or casseroles with eggplant in them. Just focus on recipes where the eggplant doesn't need to stay firm, and you should be happy with the results.

To use : Just follow the usual cooking instructions.