Can you re tap a tapped keg

Step 2 On the coupler - the thing that is tapped to the keg - pull the lever out away from the center of the keg. Step 3 Steady the keg between your legs so it doesn't twist around with you and twist the coupler counterclockwise degrees before pulling the coupler up and away from the keg.

There are grooves that will guide the coupler off the keg YAY! You did it! You un-tapped the keg! Now, let's tap that new keg. Here's how: Step 1 If this keg is full, it's gonna be very heavy. Step 2 Grab your coupler. It should be in the open position as pictured below. Step 3 There are two tabs on the keg that will line up with the two grooves on the coupler.

Step 4 Once the coupler is in place, pull the handle on the coupler away from the center of the keg and push down to the closed position. Step 5 Place a cup under the tap and do a test pour. A pour from a keg that's too fast or slow will create foam. You can regulate the speed by how much you pump. It should take 10 to 15 seconds to pour a pint with an inch of foam. For the first few pints when the keg is still under pressure , you may want to slow down the flow of the beer.

You can do this by elevating the tap and glass above your head. Then, if you want the flow to speed up, start pumping more. Some taps also have a small pressure release valve, which you can open by pulling the metal ring attached to it. Since there's no rule of thumb for the proper number of pumps per pint, it's easiest to do this with a friend rather than alone. One person should hold the glass at a degree angle and point the spigot toward the side of the glass.

While the pint is filling up, gradually turn the glass vertical to avoid spilling. The other person should give the keg a few pumps anytime the glass starts to get too foamy. Just don't overdo it, too many pumps will—you guessed it—create foam as well. Lastly is the gravity cask tap. It is used to serve Cask Ale, an alcoholic drink that is unpasteurized and unfiltered, keeping the beer fresh. A tapped beer keg can last only about 12 to 24 hours after being tapped with a pump that utilizes oxygen.

Simply put, a fresh keg draft beer tastes better. Aside from that, a keg will remain fresh only when a true pump with CO2 gas is used to dispense beer. Meanwhile, non-pasteurized draft beer can last between 45 and 60 days when being dispensed with CO2. Homebrew Hours.