Can you substitute molasses for maple syrup

Dark corn syrup is corn syrup with added color and flavor, and it tastes similar to molasses. Like maple syrup, honey has a close enough consistency to molasses that it can be used as a substitute in a cup-for-cup ratio 1 cup honey for 1 cup molasses. When measuring out molasses for a recipe, spray your measuring cup with cooking spray or run it under hot water to keep the syrup from sticking to the cup—easy peasy, right?

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I am not currently subscribed to PureWow. I am already subscribed to PureWow. Please log in to your account. Like What You See? Please accept the terms and privacy statement by checking the box below. Sign up for PureWow Recipes. Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. Dark brown sugar will have a stronger molasses flavor than light brown sugar. The sugar will add sweetness and the water will add moisture.

However, you won't get much flavor, so consider upping the spices in the recipe instead. Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it's dark and sweet like regular molasses. You can use it as a one-for-one swap. Maple syrup isn't just great for pancakes and waffles—it's a good alternative for molasses, too!

You won't get that distinct molasses flavor, but maple syrup will add similar sweetness and moisture. Honey has a very similar texture to molasses. Even though it doesn't have quite the same caramel-like flavor, it'll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. Golden syrup, also known as "light treacle," is made from the evaporation of sugarcane, which creates a light, golden syrup very reminiscent of honey.

Lyle's is a popular brand of golden syrup. Try using 1 cup golden syrup for every 1 cup molasses in a recipe. Here's an easy guide full of substitution tips. Keep in mind when making any of these substitutions that imitation maple syrup also known as pancake syrup, table syrup or "maple-flavored" syrup is not the same thing as pure maple syrup otherwise known as "real" maple syrup.

These substitutions are all based on using pure maple syrup and will not necessarily work out the same otherwise. How much maple syrup should you use in place of white sugar? It depends on whether that recipe is for baking or general cooking. Because maple syrup is brown and granulated sugar is white, this replacement will darken your baked goods and cause them to brown quicker. To substitute maple syrup for sugar in other types of cooking, use three quarters of maple syrup as the sugar called for.