The main contributors to this are the chili peppers and the distilled vinegar. Sriracha is different from many other hot sauces. Because vinegar is so effective in fighting off bacteria, these vinegar-based hot sauces can last for a longer period of time than Sriracha. Seeing Sriracha expire is quite a rare sight, at least in our household! When talking about the shelf-life of Sriracha, it is more about when the flavor starts to change rather than when it becomes dangerous or spoiled to eat.
In fact, many Sriracha enthusiasts will point out that you can essentially age the hot sauce like wine to make it spicier than it originally is. If you are truly desperate and expired Sriracha is the only thing in your house that can add spice to your meal, then that is completely up to you at that point.
But we would recommend simply buying a new bottle and using it within the time window where it tastes delicious. Sriracha is a very reliable condiment in that it is both tasty and lasts for a long time whether you are storing it at room temperature or in the refrigerator.
But if you are wondering if your Sriracha is okay to eat, then if it has been stored under two years in the refrigerator or up to six to eight months at room temperature away from sunlight, then it should be fine to eat.
If you're a pepper connoisseur, you've probably heard of the beautiful, ornamental, Black Pearl peppers. These peppers are incredibly unique and loved by many for various reasons ranging from their But it won't keep your Sriracha from going bad. The vinegar and chilis are already doing that for you. Extra Crispy Logo. Does Sriracha Need to Be Refrigerated? Save Pin FB More. Credit: photo by Steven Depolo via flickr.
By Maxine Builder and Maxine Builder. View Series. Sriracha stored in the pantry will last for around 9 months. If you are a sriracha lover, read on to learn how to store this condiment properly, how to make it keep better, and what are the signs of bad sriracha. Sriracha is a popular favorite for all kinds of foods, including burrito bowls, eggs , and steak. It even made our list for the absolute best ramen condiments! But unfortunately, like all other condiments, sriracha is perishable.
Improper storage conditions can make sriracha go bad rather easily. So long as you store the sauce properly, you will benefit from its long shelf life. Sriracha is made of chiles and distilled vinegar. While there are other additives in the commercially manufactured sauce that improve its shelf life, vinegar itself is a natural preservative.
Vinegar is acetic. It kills the microbes that contribute to food spoilage. Vinegar, in conjunction with the added preservatives in the sauce, give this sauce a pretty long shelf life. But there is a problem almost all sriracha users encounter. This sauce comes in big bottles. As it is a moderately hot sauce, people typically use a small amount of it to top their food. If you have been missing out on this hot sauce and have just gotten into using it, you may be wondering how to store it properly for the maximum shelf life and flavor.
In a word, you should store a bottle of sriracha like the rest of your condiments, either in the fridge or in the pantry. An unopened bottle of sriracha does not need to be refrigerated. Thanks to the airtight packaging and the preservatives in the sauce, sriracha is shelf-stable.
With this being said, there are three rules you should follow. Firstly, you should keep the bottle of sriracha away from heat.
Keep in away from direct sunlight, as well as heat sources like the oven or the stovetop. Secondly, keep it somewhere dark , away from light. Sriracha comes in transparent bottles. Natural light will quickly get through and deteriorate it. You can certainly keep the sauce in a cupboard. However, not in one close to the stovetop, as the steam from cooking results in temperature fluctuations that eventually cause the sauce to go bad sooner than it should. So, keep your unopened sriracha in the pantry, cupboard, or somewhere cool, dry, and dark.
As for an opened bottle of sriracha, you can store it in the fridge.
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